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When I was a kid, each week for ten weeks before Tu B’Shevat (which begins Sunday night, Feb. 5), we brought 10 cents to school and bought a stamp which formed another leaf of a tree which, … more
Shabbat in winter brings forth thoughts of steaming chicken soup, roasted chicken and lots of hot and homey side dishes. After all, it is winter and we crave the warmth and comfort of the foods that … more
Did you know that January is National Soup Month? Neither did I, but I am certainly glad that someone decided to honor and highlight this quintessential comfort food. As I sit here writing this, I … more
I did not discover tea breads until I was an adult. My mother never made them. My grandmother never made them, unless you count her sticky, cinnamon-y babka as a tea bread. I cannot remember the … more
When I began writing about food, I was in the midst of feeding three children who ranged in age from infancy to pre-teen. Their needs ran the gamut. … more
More than 100 people gathered in Dubai on Monday evening as the United Arab Emirates’ Jewish community opened the first-ever kosher supermarket in the Gulf. The supermarket, named Rimon, … more
Growing up in New York state, Freddie Feldman never made a challah. But the Skokie, Ill., resident is on a hot streak, having made a challah or matzah every Friday for the past 138 weeks. And he … more
Naomi Ross’ kitchen is her canvas. Ross — who lives in Woodmere with her husband and four children — has been infusing meaning into the everyday kitchen experience for 19 years, … more
For many years, my mailbox was clogged with review copies of cookbooks from publishers hoping I would give them glowing reviews. At one point, I had over 600 cookbooks, most of which I did not … more
Chanukah is almost here, with all its fun and tradition and joy and deliciousness. I love Chanukah. I love the lights and the gifts and the candy gelt and the latkes. Ahhh, the latkes! What is … more
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