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Here in the northeast, early August is the height of tomato season. No matter how we plan our gardens, the heat of August always seems to ripen hundreds at the same time. While there is nothing … more
Last month, tens of thousands of people descended on Tel Aviv’s Sarona Park to sample seitan, sprouts and seaweed. Vegan Fest, the largest gathering of its kind in the world, reconfirmed … more
At the top of my summer list of small pleasures is discovering farmers markets. Popping up at roadsides all across the country, baskets of produce brim with color … more
Barbecuing is primal, even dangerous. It’s looked on as a guy thing — all that fire, smoke, sharp implements and mountains of meat. But hold on, folks! Women … more
Summer, my favorite season, is here. of the year. I love the beach, I love the ocean, I love the easy living, and I love cooking LESS! Yes, true confession — I can’t wait for … more
June is flying by. Shavuot has passed and the grill is waiting to be called up for active duty, if only the weather would cooperate. Soon it will be Father’s Day. I remember always being … more
It was a typical one-hour flight from Edinburgh to Shetland; tea and biscuits (cookies) were served by a smiling tartan-clad stewardess. My heart flipped as the little Saab plane bumped over the … more
As I write this on the evening of Mother’s Day, I think about my own mother who, to be honest, was not a very good cook. She had absolutely no interest in cooking or baking. She was a … more
When the first Passover seder begins on the 15th day of Nissan — next Friday night, April 15 — it will be the first time since 2019 that many of us will gather in person, anticipating … more
Pesach. Ahhh, so many memories. I loved helping my mom clean the house, line the cabinets with shelving paper and the counters with contact paper (I’ll have you know there was not one … more
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