Challah and a seat: ANU Museum’s Merav Oren says a slice of challah and a seat at the Shabbat table may be young Jews’ best way home to their heritage. more

Thanksgiving winners: Joni serves up make-aheads (turkey stock, pomegranate cranberry sauce, maple yams, lightning-fast Brussels sprouts) plus a side of gratitude. more

Grab a spoon! Ethel Hofman serves up cozy cold-weather soups, from chestnut bisque to Cock-a-Leekie straight out of her mother’s Shetland kitchen. more

The “Taste of Israel” food truck is rolling across America, with chef Yossi Shitrit dishing out free tastings in four cities. more

There’s a new cocktail on the menu at Busboys and Poets, the restaurant and bookshop chain adored by the progressive left in Washington, DC. To my mind, any charm that Busboys and Poets has is … more

It seems I just put away all the extra silverware and serving pieces from the New Year and subsequent holidays, and here we are on the verge of Thanksgiving planning. The clocks are about to change, … more

Although Sukkot and Simchat Torah are behind us, we can hold onto some of their spirit by continuing to enjoy the colorful harvest foods that I make a point of preparing for the autumn festivals. … more

Smash House Burgers is bringing kosher food to Barclays Center, where it will operate during Brooklyn Nets games, New York Liberty games and non-Shabbat concerts. The stand will have its own … more

It always seems unusual to focus on food for the outdoor festival of Sukkot, the Feast of Booths, before the start of Yom Kippur. It’s somewhat of a culinary conundrum to be considering menus when … more

It’s tradition! After Neilah services at my synagogue on Yom Kippur, there’s a surge to tables of light fare typically set out by the Sisterhood. Tired and hungry worshippers gather round to gulp … more