In the Kitchen
293 results total, viewing 1 - 10
A chicken in every pot, getting up with the chickens, chicken out, running around like a chicken without its head — and let’s not forget chicken soup! Chicken soup has been … more
Have you heard the one about how to tell the gefilte from all the other fish in the sea? Simple, it’s the one with the carrot on its head. Or what type of cigarettes do Jewish mothers … more
We may celebrate the Fourth of July with delectable BBQ’s, attend fireworks displays, head for the beach, picnics or the pool — but how many of us know the facts from the … more
In my day, day camp meant walking to the YMHA on 14th Ave in Boro Park. From there we boarded a bus and traveled to Staten Island (it was “greener” there). We didn’t have … more
As I sit down to write this week’s column, I’m thinking about what I will eat before and after the fast (I’d rather not think about the … more
Shavuot? Already? How is that possible? Didn’t we just put away the last of our Pesach dishes? I’m actually still eating toasted coconut covered marshmallows. Shavuot learning has … more
For the last few weeks the exchanges have been the same “Shanna Tova” or my favorite, “gut g’benched yur,” as my grandparents used to say. They were very good at … more
Way back in Medieval Germany, dumplings were a culinary innovation, only recently arrived from Asia. These were simple, doughy balls. They weren’t filled with meat, potatoes or cheese; they … more
Have you heard the one about how to tell the gefilte from all the other fish in the sea? Simple, it’s the one with the carrot on its head. Or what type of cigarettes do Jewish mothers … more
Although my column’s been on break lately, I jumped at the chance to write an article this week when my fave editor Ed Weintrob asked if I would for the Shavuot edition. Since I last wrote, my … more
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