Israeli couscous, known in Israel as ptitim, which means “flakes” in Hebrew, is a pearl-shaped, pasta-like product with a delicious toasted wheat flavor. It was invented in Israel’s …
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By Lynda Balslev, The Nosher
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6/10/20
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A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, casseroles, and more. But did you know that you can …
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By Sheri Silver, The Nosher
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5/28/20
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We’re masked, gloved and social distancing. I’ve exhausted all programs I want to see on Netflix. I’ve filled garbage bags with clothes that are too small, packed up old books and …
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By Ethel G. Hofman, JNS
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5/28/20
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Yapchik is made up of two layers of golden, crispy potato cake — very similar to a kugel — that sandwich a layer of meat. It’s been referred to as a “Hungarian cholent” …
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By Emanuelle Lee, The Nosher
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5/20/20
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Bourekas were one of the foods I fell in love with hard while in Israel for the first time. I am a sucker for pastry filled with, well, basically anything — samosas, empanadas, calzones, you …
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By Shannon Sarna, The Nosher
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5/20/20
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“This is goyish,” said my friend during brunch one Sunday, as I was enjoying my lox and cream cheese bagel, overflowing with onions, cucumbers, and a host of other vegetables. I looked …
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By Masada Siegel, JNS
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5/20/20
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A walk-away roast chicken can’t get much easier, so with the set-it-and-forget-it method in mind, we used the spice cabinet to simplify the shopping, too. We doubled the volume of seasonings …
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By Tucker Shaw, The Nosher
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5/13/20
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My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space she could cook enough food for a party of 20. The kitchen’s best features were an …
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By Sonya Sanford, The Nosher
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5/13/20
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You’ve tried coaxing a sourdough starter to life or braiding a challah, turned speckled bananas into muffins, maybe even churned out mounds of pasta. For who have hunkered down at home during …
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By Sophia Gottfried, The Nosher
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5/6/20
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Chunky Monkey. Rum Tres Leches. Banana Nut Fudge. Who gave the world the gift of these distinctive ice cream flavor inventions?
While Italian immigrants are traditionally credited with opening the …
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By Joanna O’Leary, The Nosher
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5/6/20
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