Food
802 results total, viewing 161 - 170
Crispy, juicy chicken schnitzel is a dish that is practically ubiquitous in Israel, much to the relief of all parents who have taken their picky American kids on a trip to the Holy Land. On my … more
No visit to a Jewish deli is complete without a black cherry soda. When my memory scurries to a deli visit, it always begins with a waiter coming by the table with a plastic cup and a straw in one … more
When Sol Braverman founded the Newark Nut Company in 1929, he had one goal in mind: to support his immigrant Polish-Jewish family. He did that by selling nuts, dried fruit, eggs, cheese, bread, and … more
Have you heard the one about how to tell the gefilte from all the other fish in the sea? Simple, it’s the one with the carrot on its head. Or what type of cigarettes do Jewish mothers … more
Tabbouleh is one of my favorite dishes, especially during summer, because it is refreshing and chock-full of seasonal produce, like tomatoes and fresh herbs. … more
Pickling, the process of preserving food by preserving it in salt or brine, has a long history. For thousands of years, pickling fruits and vegetables — even meat, fish and eggs — has … more
The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours through Israel’s famed open-air food markets. Her decade-old tour … more
You have heard of the wandering Jew, but have you heard of the wandering Jewish cookie? As Jews move from country to country, they pick up recipes, spices, and dishes along the way. Sometimes, … more
Last summer my family and I relocated from New York to Israel, a pretty hot country with an affinity for minty beverages. Tea with spearmint is a Middle Eastern staple, and “limonana,” … more
If you think chicken kebabs sound boring, I don’t blame you. Usually, they are. And dry. But not this recipe. This recipe pays homage to one of the earliest forms of cooking: roasting meat … more
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