Crispy, juicy chicken schnitzel is a dish that is practically ubiquitous in Israel, much to the relief of all parents who have taken their picky American kids on a trip to the Holy Land.
On my …
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By Emily Paster, The Nosher
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8/19/20
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No visit to a Jewish deli is complete without a black cherry soda. When my memory scurries to a deli visit, it always begins with a waiter coming by the table with a plastic cup and a straw in one …
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By Gabe Nisker, The Nosher
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8/19/20
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When Sol Braverman founded the Newark Nut Company in 1929, he had one goal in mind: to support his immigrant Polish-Jewish family. He did that by selling nuts, dried fruit, eggs, cheese, bread, and …
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By Rachel Ringler, The Nosher
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8/19/20
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Have you heard the one about how to tell the gefilte from all the other fish in the sea? Simple, it’s the one with the carrot on its head. Or what type of cigarettes do Jewish mothers …
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By Judy Joszef
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8/19/20
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Tabbouleh is one of my favorite dishes, especially during summer, because it is refreshing and chock-full of seasonal produce, like tomatoes and fresh herbs. …
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By Emily Paster
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8/12/20
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Pickling, the process of preserving food by preserving it in salt or brine, has a long history. For thousands of years, pickling fruits and vegetables — even meat, fish and eggs — has …
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By Dr. Yvette Alt Miller
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8/12/20
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The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours through Israel’s famed open-air food markets. Her decade-old tour …
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By Karen Chernick, JTA
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8/6/20
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You have heard of the wandering Jew, but have you heard of the wandering Jewish cookie?
As Jews move from country to country, they pick up recipes, spices, and dishes along the way. Sometimes, …
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By Rachel Ringler
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7/28/20
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Last summer my family and I relocated from New York to Israel, a pretty hot country with an affinity for minty beverages. Tea with spearmint is a Middle Eastern staple, and “limonana,” …
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By Uriel Heilman, JTA
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7/28/20
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If you think chicken kebabs sound boring, I don’t blame you. Usually, they are. And dry. But not this recipe.
This recipe pays homage to one of the earliest forms of cooking: roasting meat …
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By Chaya Rappoport, The Nasher
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7/22/20
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