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You know that thing when you pick up the leash and the dog runs to the front door, ready for his walk? That’s me when my wife asks if I want to go to Trader … more
Summer eating is the best eating of the year, as far as I’m concerned. It’s light and quick and relaxed and far less labor-intensive all the way around. The foods of summer are … more
If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s delicious. I was definitely intimidated by the task until I finally jumped right in. But I … more
Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the briny yet mild cheese is popular in … more
The sweet corn is in! The corn harvest marks two things for me: the midpoint of summer, and the height of grilling season. Corn was once grown only in the New World. It is believed to have … more
It is July again, so once again we have come to our vacation-favorite Italian restaurant — the one that makes amazing little garlic knots, crispy on the outside and fluffy soft on the … more
There is an old Broadway song that urges us to “Look to the Rainbow” — for love, luck and a happy life. Another one tells us that beyond the rainbow is a place where dreams come … more
Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because kosher laws prohibit the consumption of milk and … more
Hot! Hot! Hot! The weather is doing what it does in the summer. It heats up, the humidity rises and the air stops moving. Stale and hot. If you can get to the beach, go. If you have air conditioning, … more
By mid-summer, I’m looking for ways to use up all the summer squash that is inevitably overgrowing in my garden. Making a baba ganoush-like dip with zucchini is my favorite way to use up this … more
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