Kosher Kitchen
84 results total, viewing 1 - 10
It’s time to roll out the grill and start cooking outside. It is almost summer, and we sometimes get more than two days in a row of sunshine and blue skies. The kids are done with school, … more
Father’s Day is upon us, a day to celebrate dads who do so much for their kids. Dads today are a new breed. They populate pediatrician’s offices with sick kids, attend PTA meetings and … more
It is almost time for one of the few holidays that allows us to put away the chicken soup. Shavuot is the holiday of cream and cheese and white foods. It is a sweet holiday celebrated with lots … more
Blueberries are here, and so are the first baby lettuces of the season. We’ve had so much rain this spring that the lettuces may even be full grown by now. These two arrivals to the … more
The upside of all the rain we’ve had this past month is that the rhubarb in my yard is phenomenal this year. The leaves are two feet across and the stalks are two feet high and as thick as … more
Peas. Just say the word, and kids run for cover. Peas are the food that people love to hate. I hated them. My kids hated them. My mother hated them. And then my dad began to grow them in his … more
To me, nothing says spring like fresh green asparagus. The bright green tender shoots that show up in abundance in late March and beyond herald the beginning of the spring and summer harvests that … more
The weather is warmer, the days are longer, and it’s time to get out of the house. When the sun is shining until 7 pm and the winds are warm and beckoning, no one wants to be tied to a hot … more
By the middle of Passover, the only thing I crave is lettuce and cucumber. It is the start of my clean eating time; I’m ready to replenish the house with only foods that are clean and fresh … more
As I write this, we are almost two weeks from Passover, and panic is setting in. It moves in at this time of year and leaves after the last Seder dishes are put away. There is just so much to do, … more
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