Kosher Kitchen
48 results total, viewing 1 - 10
If you don’t love the smell, the taste, and even the texture of garlic, then I’m afraid this column is not for you. But if you can’t get enough of this delectable herb, once thought to vanquish … more
Fruit has always been part of a healthy Jewish diet, and all those mentioned in Genesis and beyond are still around today. Thanks to interstate and international commerce, we can get fruits from … more
I write this from the sweltering heat of Florida. Florida in July is often cooler than the Northeast in July, but not this summer — Florida has been under a heat wave of epic proportions. … more
Of all Jewish desserts, there is none more iconic than the black-and-white cookie. It comes in all shapes and sizes, but if you’re looking for authenticity, only the round one counts. If you … more
Behold the coleslaw! The truth is that most people do not. The mostly-ignored garnish, found in restaurants and often tossed out with the trash, is often ignored or set aside. Who thinks about … more
It is almost July 4th, that most American of all American holidays. I am a true and unabashed patriot, especially on the Fourth of July, and I love the parades, the concerts and the many, many … more
I love grilling season. I love cooking outside and the perfume of grilling foods all over the neighborhood. That smoky odor says “home” and “relaxing” and “outdoor … more
It is officially the beginning of summer. The weather may not agree, but Memorial Day has come and gone and it’s time for easy summer livin’. Now we can relax with cookouts and … more
It is grilling, barbecuing, and smoking time. Nothing says summer like a grilled burger or some smoked chicken or barbecued brisket. Grilling is the oldest form of cooking. Once fire was … more
Anytime is a good time for a great new cookbook. True, Mother’s Day has passed, but if you missed a gift, or are feeling like you need another one, this new cookbook … more
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