Kosher Kitchen
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The holidays culminate next week with the joy of Simchat Torah. Before we settle down to the long year ahead and the approaching dark winter days, we celebrate with dancing and singing and, for … more
“On the first day you shall take the fruit of hadar trees, branches of palm trees, boughs of leafy trees, and willows of the brook, and you shall rejoice before the L-rd your G-d seven … more
On Yom Kippur, when we fast to atone for our sins, we think about things that are far more important than food. Fasting is hard for most people and for many it is extremely difficult. They get … more
Shanah Tovah Umetukah. Have a good and sweet year.To bring that sweetness into the New Year, we cook with a lot of honey — in dishes ranging from traditional honey cakes to less traditional … more
Each year I am struck by the many feelings I have about the meaning of Rosh Hashanah. First and foremost, it is a time of hope. The first words of our Torah reading tell us … more
As I write this, I sense that sad and wistful feeling that sneaks in every year when summer’s end is just around the corner. I got it as an 8 year old, when Labor Day … more
Summer eating is the best eating of the year, as far as I am concerned. It’s light and quick and relaxed and far less labor intensive all the way around. The foods of summer … more
The Jewish Star is pleased to welcome Joni Schockett to our roster of contributors. Joni has been writing about food and more for 20 years, including as a columnist for The Jewish Advocate of Boston. … more
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