WASHINGTON — Like the rest of the world, Rex Tillerson got the news of his firing on Twitter.
“Thank you to Rex Tillerson for his service!” was the only reference to the …
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By Ron Kampeas, JTA
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3/14/18
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Today is a significant, historic day in Israel and throughout the Jewish world. It is 70 years to the day since Israel declared its independence. The United States has formally moved its embassy to …
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By Israel Policy Forum
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5/16/18
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Over 100 educators representing Modern Orthodox high schools across the United States participated in YHShare, a two-day conference of yeshiva high school Judaic Studies teachers organized by the …
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7/4/18
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Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find …
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By Sonya Sanford, The Nosher
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1/22/19
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There are certain phrases or expressions that many of us find hard to say. “I love you” is one of them. Another such phrase is “thank you.”
Although these words are …
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By Rabbi Dr. Tzvi Hersh Weinreb
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3/20/19
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This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor. …
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By Rachel Simons, The Nosher
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5/10/19
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Much of the discussion about Israel and the Palestinians revolves around one question: Why does the conflict continue? Most of those who offer answers, especially veteran Middle East …
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By Jonathan S. Tobin
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5/15/19
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In the view of some ardent defenders of the separation between religion and state, there was no doubt that a war memorial in the form of a 40-foot-tall cross should not be allowed to stay on state …
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By Jonathan S. Tobin
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7/3/19
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Last Thursday Politico published a story that “three former senior U.S. officials with knowledge of the matter” claimed the “U.S. government concluded within the past two years …
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By Jeff Dunetz
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9/18/19
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When I was growing up, I knew brisket as an island of meat in a sea of sweet brownish-red sauce with carrot-plank buoys. Every holiday, this was plunked in the center of the table alongside a loaf of …
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By Rebecca Firkser, The Nosher
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6/24/20
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