Maimonides said, “No disease that can be treated by diet should be treated with any other means.” That makes a lot of sense, especially given what we know about … more

My dad told me that every Friday my grandmother cooked two meals in tandem — Shabbat chicken, or brisket, or “gadempte fleische,” on one side of her tiny counter and, in her big, … more

I had my first cold-weather cup of hot tea the other day. I stood in the kitchen and tried to will summer to stay for just a while longer. The sun blazed in my kitchen, the sky was … more

After catering several events surrounding my daughter’s wedding, from her shower to her rehearsal dinner for 125, I decided I would self-cater parts of any simcha I would be blessed to host. … more

As we broke fast this year, my family commented on the light meal I was serving and wanted to know where was the kugel and the salmon mousse and the cranberry walnut cake and bagels and lox and … more

The holidays culminate next week with the joy of Simchat Torah. Before we settle down to the long year ahead and the approaching dark winter days, we celebrate with dancing and singing and, for … more

“On the first day you shall take the fruit of hadar trees, branches of palm trees, boughs of leafy trees, and willows of the brook, and you shall rejoice before the L-rd your G-d seven … more

On Yom Kippur, when we fast to atone for our sins, we think about things that are far more important than food. Fasting is hard for most people and for many it is extremely difficult. They get … more

Shanah Tovah Umetukah. Have a good and sweet year.To bring that sweetness into the New Year, we cook with a lot of honey — in dishes ranging from traditional honey cakes to less traditional … more

Each year I am struck by the many feelings I have about the meaning of Rosh Hashanah. First and foremost, it is a time of hope. The first words of our Torah reading tell us … more