Food
162 results total, viewing 1 - 10
It’s a brand new Seasons. The completely remodeled supermarket, for many years branded as Supersol, is the latest enhancement in a world of increasingly upscale kosher shopping experiences. And its opening, anticipated by the end of January, will likely supercharge the relatively quiet Lawrence business district. more
Brach’s Supermarket in Lawrence confirms that it is closing. The store notified the state Department of Labor that it would shutter on May 1, terminating 127 employees. more
For many, the Yom Kippur break-fast is a bagels and schmear-filled inevitability — just add some lox, maybe some slices of tomato and orange juice, and everyone is … more
Summer eating is the best eating of the year, as far as I am concerned. It’s light and quick and relaxed and far less labor intensive all the way around. The foods of summer … more
Labne lovers rejoice — you can now enjoy you favorite yogurt dip as a dessert. If you love tangy, tart frozen yogurt, you are going to love this easy frozen dessert topped with tahini, silan … more
Guava, or guayaba in Spanish, is native to tropical areas such as Mexico, Central America, South America and the Caribbean. Because of its proximity and availability, the fruit is a part of many … more
This is not your grandmother’s Pesach. It’s also not your mother’s or even ours as we remember it not too long ago. The basics are still there — matzo, potatoes and eggs — but there’s much more and greater variety, in almost unimaginable permutations and combinations. more
This week, when I was teaching a class of continuing education students, we touched on some of the people I have encountered throughout my career. My wife and I owned Kossar’s, a well-known … more
Even the most finicky wine snob won’t be able to “pass over” the new generation of kosher wines. Increasingly, the current mindset is that since Jews are commanded to drink four … more
Muffin. The word may elicit visions of a huge chocolate chip filled sweet confection, or a flat disc-shaped yeast-risen dough that must be toasted before eating. Both have interesting … more
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