Elor Azaria has gone to jail. He is the Israeli soldier who faced a terror attack, then shot dead a Palestinian who was already neutralized. Whether you think that he is a good soldier who … more

In broad term terms, our parasha, Re’eh, divides meat for consumption into two distinct categories — b’sar korban (sacrificial meat) and b’sar ta’aveh (chulin, or … more

I am sure I am not alone in my disgust when seeing an article or video about an event on the other side of the world in which (most often a woman) is put to death through stoning, or some other … more

My husband Jerry and I have been invited to twelve weddings this summer. As of today we have attended seven.  Seven outfits, pairs of shoes and evening bags. Hair, makeup and — oh, yes … more

The Jewish Star is pleased to welcome Joni Schockett to our roster of contributors. Joni has been writing about food and more for 20 years, including as a columnist for The Jewish Advocate of Boston. … more

None of us remembers exactly what it was we were supposed to have done, and what it was that had so enraged them, but our sergeants were on the warpath and it was clearly … more

Several years ago I introduced to this column the precious scholarship of a Canadian rabbi, Reuven Bulka. His many books and essays span the gamut of Jewish learning that surely deserves your … more

As much as President Donald Trump enjoys taking a metaphorical sledgehammer to even the merest of slights against him, there is no reason to repeat the commander-in-chief’s behavior in judging … more

During the 2013 Chuck Hagel confirmation hearings, New York’s junior senator, Kirsten Gillibrand, showed herself to be an advocate for Israel. But lately she’s made some anti-Israel … more

From one Shabbat to the next, we traveled from moments of al eleh ani bochiya (for these I weep) to nachamu nachamu ami (take comfort, take comfort, my people). Between these two points in Jewish … more