Jerry has wonderful memories of davening with his father in Rabbi Landau’s shetible, in Flatbush, on the Yomim Tovim. Starting when he was a young boy …
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By Judy Joszef
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10/6/16
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Of the many Holocaust memorials and museums scattered across America, one stands out among the best: The Holocaust Memorial Center in suburban Detroit, correctly billed as America’s …
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By Edwin Black
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10/6/16
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The other day I sat through a discussion between Christian friends about conservatism and religion. One commented that some of the conservative theorists’ ideas about man’s imperfections …
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By Jeff Duetz
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10/6/16
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It is with certainty that Yom Kippur is the most intensely and widely observed of all Jewish holidays. Within the context of this observance there are numerous liturgical, biblical, theological and …
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By Alan Jay Gerber
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10/5/16
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In his forthcoming book “The New Philistines,” Wall Street Journal correspondent Sohrab Ahmari devotes a few paragraphs to a symposium on art and identity convened by the radical …
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By Ben Cohen
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9/29/16
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Holocaust survivor Marlit Wendel shared her incredible story with my students …
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By Rabbi Binny Freedman
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9/29/16
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There are at least two reasons why Parshat Nitzavim is read before Rosh Hashana. First, it talks about teshuvah (repentance) (Biur Halacha 428: “9 Av”). Second, it serves as a buffer …
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By Rabbi Avi Billet
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9/29/16
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Our parasha, Nitzavim, contains a celebrated narrative passage that focuses upon the concept of teshuvah (repentance): “And you will return to the L-rd, your G-d (v’shavta od Hashem …
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By Rabbi David Etengoff
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9/29/16
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Way back in Medieval Germany, dumplings were a culinary innovation, only recently arrived from Asia. These were simple, doughy balls. They weren’t filled with meat, potatoes or cheese; they …
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By Judy Joszef
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9/29/16
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With Rosh Hashana at the doorstep, culinary markers accompany Elul’s piercing shofar blasts and the recitation of Selichot prayers.
Aside from the endearing ritual of the classic simanim …
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By Tehilla R. Goldberg
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9/29/16
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