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Mostly Cloudy Chanukah’s oily treat
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As Chanukah begins Sunday night, you’ll find sufganiyot, the deep-fried doughnuts that are a delight of the holiday, at kosher bakeries everywhere.
Click here for “Kosher Baker” Paula Shoyer's delicious description of how to make both sufganiyot and two uncommon holiday treats — decorated brownie bites and tie-dyed mini black and white cookies.
Click here for Sufganiyot formulation from Judy Joszef (Who's in the Kitchen), along with her football-pool musing.
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