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This week’s parasha, the third from the book of Devorim, is Ekev, where we learn of the sole Biblical source for the mitzva to recite Birkat Hamazon, the Grace After Meals. The third prayer … more
Here’s a good Torah trivia question: How do we know there was a river flowing down Mt. Sinai? Because it says so in the Torah (Devarim 9:21). In the context of describing the events … more
There’s a reason chicken is a bit of a Friday night staple: Before Jews came to America, red meat simply wasn’t abundantly available and therefore saved for special occasions. But also, … more
Some recipe ideas come together on the first try, without any mess or fuss. Others are true labors of love, like grains that simmer and simmer but never get soft … more
I think we can all agree that shakshuka is probably one of the greatest dishes ever created. It’s easy, simple and you can usually make it from stuff you already have in the house: canned … more
As a rookie in the National Football League, New York Giants offensive lineman Adam Bisnowaty is splitting most of his time before the season starts in September … more
He has a firm grip on the government, but a mounting political scandal might bring him down. Officials from his own party have begun to distance themselves from him, but he remains defiant. Oh, … more
As far as they are concerned, the U.S. Congress is just doing what it always does: pandering to the “Israel Lobby.” That’s how the foreign policy establishment … more
Over the course of a few days, the tiny Jewish community in Nicaragua more than doubled when 114 people converted to Judaism. Last month, community members answered questions before a beit din of … more
After a meatless Nine Days, the Five Towns devoured Fleishfest on Aug. 2, at the Oakwood Avenue home of Penina and David Klein. The fleisch was nice, but even better was the raising of funds for … more
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