According to the great Claudia Rodin (author of “The Book of Jewish Food,” “The New Book of Middle Eastern Food,” and others) the origins of the classic French cassoulet … more

There is an oft repeated quote, attributed to Albert Einstein: “The definition of insanity is to perform the same experiment over and over again, expecting different results” more

Have you ever misplaced your car keys? I do it on a daily basis. I like to think I have a good plan. I usually just throw them back in my pocketbook after I lock the car door and open the … more

In December 2007, leaders of the Hazon nonprofit drafted seven-year goals for what they coined as the “Jewish Food Movement,” which has since been characterized by the in-creased … more

When Rabbi Friedman returned to Rambam after his visit to Har Nof, students heard an update on their fundraising efforts which collected $30,000 for the victims of the massacre. Ira Zlotowitz, … more

The HANC 609 choir at the HANC Samuel & Elizabeth Bass Golding Elementary School, in West Hempstead, did a fantastic job in their inaugural debut … more

Far Rockaway’s White Shul featured juggler Ray Grins. more

Hollywood has had its share of big-budget biblical flops, but until now, the Exodus narrative has not been among them. Studios have brought Moses to the big screen sparingly, but in ways that … more

The story of the Exodus from Egypt is a tale as old as time itself, to borrow a turn of phrase. It’s retold every Passover, both at the seder table and whenever “The Ten … more

Young new olim enjoy sufganiot and played for the first time with “Made in Israel” dreidels that display the words … more