Kosher Kitchen
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This past weekend, the world marked International Holocaust Remembrance Day. Many of us also know it as the day that Auschwitz was liberated. The hashtag #We Remember was used throughout the day to … more
Summer eating is the best eating of the year, as far as I am concerned. It’s light and quick and relaxed and far less labor intensive all the way around. The foods of summer … more
February is national chocolate month. While Ashkenazic Jews came to chocolate a bit late, Sephardic Jews enjoyed it for centuries. My grandmothers never used chocolate in … more
Tu B’Shevat is a wonderful, fun holiday that celebrates the birthday of the trees. It’s always meant that spring would be coming … more
When I began writing about food, I was in the midst of feeding three children who ranged in age from infancy to pre-teen. One … more
As I write this, I sense that sad and wistful feeling that sneaks in every year when summer’s end is just around the corner. I got it as an 8 year old, when Labor Day … more
Maimonides said, “No disease that can be treated by diet should be treated with any other means.” That makes a lot of sense, especially given what we know about … more
I had my first cold-weather cup of hot tea the other day. I stood in the kitchen and tried to will summer to stay for just a while longer. The sun blazed in my kitchen, the sky was … more
Each year I am struck by the many feelings I have about the meaning of Rosh Hashanah. First and foremost, it is a time of hope. The first words of our Torah reading tell us … more
It is often difficult to take time to relax and enjoy a day with family and friends. Even when we have a big family dinner, I often hear friends complain that by the time they get to sit down, the … more
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