Kosher Kitchen
27 results total, viewing 1 - 10
Summer eating is the best eating of the year, as far as I am concerned. It’s light and quick and relaxed and far less labor intensive all the way around. The foods of summer … more
Muffin. The word may elicit visions of a huge chocolate chip filled sweet confection, or a flat disc-shaped yeast-risen dough that must be toasted before eating. Both have interesting … more
When I began writing about food, I was in the midst of feeding three children who ranged in age from infancy to pre-teen. One … more
As I write this, I sense that sad and wistful feeling that sneaks in every year when summer’s end is just around the corner. I got it as an 8 year old, when Labor Day … more
I had my first cold-weather cup of hot tea the other day. I stood in the kitchen and tried to will summer to stay for just a while longer. The sun blazed in my kitchen, the sky was … more
My dad told me that every Friday my grandmother cooked two meals in tandem — Shabbat chicken, or brisket, or “gadempte fleische,” on one side of her tiny counter and, in her big, … more
Celiac disease is a common autoimmune disease that affects the ability to digest gluten, the protein found in wheat, rye and barley. The issue is the chemical, gliadin, to which patients form an … more
Each year I am struck by the many feelings I have about the meaning of Rosh Hashanah. First and foremost, it is a time of hope. The first words of our Torah reading tell us … more
Each new year brings with it lots of food trends. Some of the hottest trends of 2017 were surprising — like charcoal-based foods, including ice cream, and, one of the hottest trends, … more
Maimonides said, “No disease that can be treated by diet should be treated with any other means.” That makes a lot of sense, especially given what we know about … more
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