Kosher Kitchen
168 results total, viewing 51 - 60
As we enter 2019, I think more and more about ways in which the food choices we make impact our planet. We are the guardians of the earth, and it is our job to treasure it and protect it from … more
Each new year brings with it lots of food trends. Some of the hottest trends of 2017 were surprising — like charcoal-based foods, including ice cream, and, one of the hottest trends, … more
Challah is a Sabbath and holiday staple. It is so important to the Sabbath ritual, that if a family cannot afford both wine and challah, the challah is considered the more important. Perhaps this … more
•Always use fresh active yeast •Make sure the liquid you use is between 99 and 110 degrees. If the water is too cold, the yeast will be sluggish and will not fully rise. If it is too … more
I love summer. I live for summer! As a kid, I kept a calendar on which I heavily crossed out the days of June. I put a huge heart around the last day of school and another, bigger one, around … more
My grandmother had a kugel for every occasion. It seemed that she never went anywhere without a kugel. Every time she arrived with a kugel, my dad would quip, “Have Kugel, Will … more
Type 2 diabetes is on the rise. The reasons are numerous; some experts say that high fructose corn syrup is to blame, others that statin drugs have caused a spike, most say that the food choices … more
In a Norman Rockwell painting of a grandmother holding a platter filled with what must be a 30-pound turkey, the “everyone’s-grandmother” has rosy cheeks a loving smile and, … more
As I sit here waiting for another snowstorm to arrive, it is hard to believe that Purim is just around the corner. That means it is time to start making shalach manot and almost time to start using … more
Father’s Day is upon us, a day to celebrate dads who do so much for their kids. Dads today are a new breed. They populate pediatrician’s offices with sick kids, attend PTA meetings and … more
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