Growing up in New York state, Freddie Feldman never made a challah. But the Skokie, Ill., resident is on a hot streak, having made a challah or matzah every Friday for the past 138 weeks. And he … more

Naomi Ross’ kitchen is her canvas. Ross — who lives in Woodmere with her husband and four children — has been infusing meaning into the everyday kitchen experience for 19 years, … more

For many years, my mailbox was clogged with review copies of cookbooks from publishers hoping I would give them glowing reviews. At one point, I had over 600 cookbooks, most of which I did not … more

Chanukah is almost here, with all its fun and tradition and joy and deliciousness. I love Chanukah. I love the lights and the gifts and the candy gelt and the latkes. Ahhh, the latkes! What is … more

Chanukah is a wonderful time of year to have company and trade recipes for latkes and more. While I loved making sufganiyot every year, I now prefer experimenting with latkes and veggies and more. … more

ChickP, an alternative protein food-tech startup in Rehovot, Israel, has developed an advanced prototype of a chickpea-based milk analog. The dairy-free creamer is made of protein isolates … more

A chicken in every pot, getting up with the chickens, chicken out, running around like a chicken without its head — and let’s not forget chicken soup! Chicken soup has been … more

This is one of the most absurd fronts in an ongoing Arab/Palestinian war on Israel’s legitimacy: Israelis are accused of food imperialism (appropriating Palestinian foods), with … more

Thanksgiving is nothing without a pie for dessert and, more often than not, the pie of choice will either be an apple, pumpkin or pecan pie. Everyone has a favorite recipe for apple pies and many … more

For clarity, the terms “dressing” and “stuffing” are often used to mean the same thing: a food product that is cooked inside the turkey. Actually, dressing is stuffing … more