Food
175 results total, viewing 61 - 70
I recently stumbled upon a Yemenite Jewish cookbook from the early ’60s called “Yemenite & Sabra Cookery,” by Naomi and Shimon Tzabar. The first page features a recipe for zhug, … more
As someone who runs her life a million miles per minute, but still values the fruits of a home-cooked meal, the slow cooker is a mainstay in my kitchen. Because of this favorite small appliance, my … more
Celiac disease is a common autoimmune disease that affects the ability to digest gluten, the protein found in wheat, rye and barley. The issue is the chemical, gliadin, to which patients form an … more
When I began writing about food, I was in the midst of feeding three children who ranged in age from infancy to pre-teen. One … more
When film director and producer Roger Sherman referred to Israel as one of the “hottest food scenes in the world,” his colleagues laughed. … more
Canukah is a wonderful time of year to have company and trade recipes for latkes and more. I used to make sufganiyot every year. I loved doing that, but now, I prefer experimenting with latkes and … more
The sufganiyah is the plump, shining star of Chanukah in Israel. The famed jelly doughnut poses in the windows of cafés and bakeries across the country; top chefs compete to … more
The holidays are a wonderful time to share meals with friends and family — but must they be heavy and calorie filled? For Chanukah, this simple and tasty Asian-inspired menu uses oil per the … more
It’s the season of eating. From Thanksgiving until Jan. 2, it is all about parties and celebrations and great food. From that golden turkey and all the sides — pecan pies and more — … more
My mother was a first-class baker, and there were always homemade goodies for dessert at our house. So when I went away to college and needed a nosh to remind me of home, I went to a nearby bakery … more
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