Food
121 results total, viewing 61 - 70
PSAGOT — Psagot Winery calls its Sinai wine an “unassuming but distinctive blend” of Shiraz and Cabernet Sauvignon. Like all its wines, the bottle is stamped with the image of a … more
It’s early morning in the Sardinian countryside and a farmer is milking his sheep while a mashgiach, the kosher supervisor, looks on. The mashgiach is sleeping in the farmer’s barn, and … more
Tuna poke nachos marinated Hawaiian style. Lightly smoked duck breasts with quinoa and turnips. Hormone- and antibiotic-free USDA prime angus steaks. The kosher restaurant scene today has come a … more
On August 2, Priority-1 supporters and meat lovers in the Five Towns will celebrate the end of the nine days at the fifth annual Fleishfest. The Cedarhurst gathering serves to raise funds and … more
Tahini is a remarkably versatile ingredient. Its rich, nutty flavor adds unique character to everything from cookies to roasted veggies, raw veggie salads and simmer sauces.  It’s not … more
Mac and cheese is one of those comfort food dishes that is sure to bring a smile to anyone’s face. So when my co-workers suggested I try a mac and cheese made with Israeli couscous instead … more
Stuffed peppers are a comfort food for both Americans and Israelis. But the two versions vary quite a bit in their spice profiles and methodology. American-style stuffed peppers are often topped with … more
Even before slow cookers were invented, Jews all around the world were making their slow-cooked meals out of necessity and in observance of Shabbat. And as it turns out, slow-cooked meals over a low … more
Self-driving cars. Drip irrigation. Missile defense. Milk? Amid all the buzz around Israel’s “start-up nation,” including Intel’s recent $15 billion acquisition of … more
Abeles & Heymann reports that it is offering healthier new choices for Pesach  — all-beef frankfurters that are uncured, contain no nitrates or fillers and are gluten-free. There is an … more
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