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Pho (pronounced fuh) is a traditional Vietnamese soup that was popularized around the world by refugees fleeing the Vietnam War and its aftermath. Pho Ga is the chicken noodle variety.  For … more
I never understood the “double crust” pie. I mean, even the flakiest, most tender crust is satisfying enough as a single layer, in my humble opinion. But streusel topping? Now … more
Have you heard of jackfruit yet? If it hasn’t come across your Facebook feed or email inbox yet, keep your eyes open because it is the newest trend in vegetarian meat … more
The rainbow bagel trend, admittedly, isn’t my favorite. Neon just isn’t that appetizing to me, and I’ve always been suspicious of too much food coloring. I do love colorful foods, … more
The holidays culminate next week with the joy of Simchat Torah. Before we settle down to the long year ahead and the approaching dark winter days, we celebrate with dancing and singing and, for … more
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After weary and ravenous American Jews file out of Yom Kippur services, many return home to a similar meal each year to break the fast: typically bagels, lox and assorted accoutrements. For some, … more
“On the first day you shall take the fruit of hadar trees, branches of palm trees, boughs of leafy trees, and willows of the brook, and you shall rejoice before the L-rd your G-d seven … more
I didn’t grow up with tzimmes, so the idea of stewed, mushy vegetables with dried fruit has never much appealed to me. I say “idea” because I am pretty sure I never … more
Latif Jiji looks over this year’s crop at Chateau Latif with an expression of satisfaction. If you’ve never heard of Chateau Latif, you’re not alone. It’s not from the … more
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