175 results total, viewing 51 - 60
You might say I am a tad obsessed with harissa these days. Harissa roasted chicken. Harissa Bloody Mary. And now these harissa lamb meatballs. Sorry, not sorry. To take a step back for just a … more
This past weekend, the world marked International Holocaust Remembrance Day. Many of us also know it as the day that Auschwitz was liberated. The hashtag #We Remember was used throughout the day to … more
Tu B’Shevat is a wonderful, fun holiday that celebrates the birthday of the trees. It’s always meant that spring would be coming … more
Tahini is certainly having “a moment.” This ancient condiment is just about everywhere these days — including in sweet treats and desserts. This savory ground sesame … more
JERUSALEM — Israelis love their tomatoes. They eat them whole, sliced, diced and cooked. Nearly half of Israelis, in a survey taken a couple years ago, said tomato is their favorite vegetable … more
  Challah is so important to Shabbos that, if a family cannot afford both wine and challah, the challah is considered the more important item. There are many commandments and customs … more
I love Shabbat. I love the routine and the majesty that heralds a time of rest after a busy week. I especially love Shabbat in the winter. And, even though I absolutely do not like the cold, … more
KolSave Market, a new discount kosher supermarket opened on Monday at the former Brach's site in Lawrence. "KolSave is all about savings, savings on everything," Purchasing Manager Howie Klagsburn said at a … more
The crockpot has never been my favorite kitchen gadget. When I am prepping dinner during busy weeks, I typically don’t make long-simmering meals that require my attention but rather just throw … more
Each new year brings with it lots of food trends. Some of the hottest trends of 2017 were surprising — like charcoal-based foods, including ice cream, and, one of the hottest trends, … more
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