Food
93 results total, viewing 41 - 50
Self-driving cars. Drip irrigation. Missile defense. Milk? Amid all the buzz around Israel’s “start-up nation,” including Intel’s recent $15 billion acquisition of … more
Abeles & Heymann reports that it is offering healthier new choices for Pesach  — all-beef frankfurters that are uncured, contain no nitrates or fillers and are gluten-free. There is an … more
Breakfast can be hard during Passover — no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count.) I like making eggs or matzah brei or even shakshuka. But I am always … more
Do you recall what you were eating in kosher restaurants 10 years ago? Had you tried sous-vide dishes? Homemade sausage? Fresh, cured gravlax made with only salt, sugar, peppercorns and dill? Shaved … more
Even the most finicky wine snob won’t be able to “pass over” the new generation of kosher wines. Increasingly, the current mindset is that since Jews are commanded to drink four … more
Before Shabbos, it’s time to whip and execute your most special hamantaschen recipes (or check TheJewishStar.com for a couple of unique ones). But you won’t be alone if you instead … more
For one Cincinnati native who has relocated to Long Island, the upcoming Purim holiday and the fall High Holiday season trump Chanukah as perfect opportunities for gift-giving. David Frankel, now … more
Everyone enjoys a good recipe hack, and I think you will love this one: two ingredient rugelach! That’s right: just a package of puff pastry, filling and that’s it. You can make flaky, … more
This Chanukah story and recipe is adapted from “My Fat Dad,” a memoir by New York Times wellness blogger and nutritionist Dawn Lerman. When I lived in Chicago, Jewish holidays were … more
SECAUCUS, NJ — At Kosherfest, the world’s largest kosher trade show, Yiddish and Hebrew is heard alongside English. Some 6,000 kosher-food insiders packed the massive hall, chatting, … more
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