Food
175 results total, viewing 41 - 50
Here is a comforting yet elevated version of the traditional Shabbat dish. In this case, because of preparation requirements, it’s not designed for Shabbat dining. Ingredients: 1 cup … more
Type 2 diabetes is on the rise. The reasons are numerous; some experts say that high fructose corn syrup is to blame, others that statin drugs have caused a spike, most say that the food choices … more
Translated, mishloach manot means “sending of portions.” So, on Purim, we send delicious foods to our friends and family. We have a long, ingrained and biblical tradition of providing … more
I’m a big fan of healthy whole grains, but they can easily become heavy. Instead of packing my Passover meals with heavy dishes, I’m offering a lighter, lower calorie and lower … more
Upside down cakes are one of my favorite types of cakes to make, mostly because they are an easy way to impress. … more
Muffin. The word may elicit visions of a huge chocolate chip filled sweet confection, or a flat disc-shaped yeast-risen dough that must be toasted before eating. Both have interesting … more
Guava, or guayaba in Spanish, is native to tropical areas such as Mexico, Central America, South America and the Caribbean. Because of its proximity and availability, the fruit is a part of many … more
Let’s face it: There’s just something wonderfully soothing about seeing a steaming bowl of matzah ball soup with its pillowy-plump dumplings swimming in a bath of golden broth. This … more
February is national chocolate month. While Ashkenazic Jews came to chocolate a bit late, Sephardic Jews enjoyed it for centuries. My grandmothers never used chocolate in … more
I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically to be concentrated in flavor and adorable in appearance. OK, maybe it wasn’t specifically … more
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