Food
93 results total, viewing 31 - 40
I think we can all agree that shakshuka is probably one of the greatest dishes ever created. It’s easy, simple and you can usually make it from stuff you already have in the house: canned … more
Famous for its namesake cheesesteaks, Philadelphia might be one of the last places you’d expect to find a Kosher barbecue smackdown. That, however, is what patrons can expect on Sunday, Aug. … more
PSAGOT — Psagot Winery calls its Sinai wine an “unassuming but distinctive blend” of Shiraz and Cabernet Sauvignon. Like all its wines, the bottle is stamped with the image of a … more
It’s early morning in the Sardinian countryside and a farmer is milking his sheep while a mashgiach, the kosher supervisor, looks on. The mashgiach is sleeping in the farmer’s barn, and … more
Tuna poke nachos marinated Hawaiian style. Lightly smoked duck breasts with quinoa and turnips. Hormone- and antibiotic-free USDA prime angus steaks. The kosher restaurant scene today has come a … more
On August 2, Priority-1 supporters and meat lovers in the Five Towns will celebrate the end of the nine days at the fifth annual Fleishfest. The Cedarhurst gathering serves to raise funds and … more
Tahini is a remarkably versatile ingredient. Its rich, nutty flavor adds unique character to everything from cookies to roasted veggies, raw veggie salads and simmer sauces.  It’s not … more
Mac and cheese is one of those comfort food dishes that is sure to bring a smile to anyone’s face. So when my co-workers suggested I try a mac and cheese made with Israeli couscous instead … more
Stuffed peppers are a comfort food for both Americans and Israelis. But the two versions vary quite a bit in their spice profiles and methodology. American-style stuffed peppers are often topped with … more
Even before slow cookers were invented, Jews all around the world were making their slow-cooked meals out of necessity and in observance of Shabbat. And as it turns out, slow-cooked meals over a low … more
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