141 results total, viewing 21 - 30
JERUSALEM — Israelis love their tomatoes. They eat them whole, sliced, diced and cooked. Nearly half of Israelis, in a survey taken a couple years ago, said tomato is their favorite vegetable … more
  Challah is so important to Shabbos that, if a family cannot afford both wine and challah, the challah is considered the more important item. There are many commandments and customs … more
I love Shabbat. I love the routine and the majesty that heralds a time of rest after a busy week. I especially love Shabbat in the winter. And, even though I absolutely do not like the cold, … more
KolSave Market, a new discount kosher supermarket opened on Monday at the former Brach's site in Lawrence. "KolSave is all about savings, savings on everything," Purchasing Manager Howie Klagsburn said at a … more
The crockpot has never been my favorite kitchen gadget. When I am prepping dinner during busy weeks, I typically don’t make long-simmering meals that require my attention but rather just throw … more
Each new year brings with it lots of food trends. Some of the hottest trends of 2017 were surprising — like charcoal-based foods, including ice cream, and, one of the hottest trends, … more
I recently stumbled upon a Yemenite Jewish cookbook from the early ’60s called “Yemenite & Sabra Cookery,” by Naomi and Shimon Tzabar. The first page features a recipe for zhug, … more
As someone who runs her life a million miles per minute, but still values the fruits of a home-cooked meal, the slow cooker is a mainstay in my kitchen. Because of this favorite small appliance, my … more
Celiac disease is a common autoimmune disease that affects the ability to digest gluten, the protein found in wheat, rye and barley. The issue is the chemical, gliadin, to which patients form an … more
When I began writing about food, I was in the midst of feeding three children who ranged in age from infancy to pre-teen. One … more
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