The upside of all the rain we’ve had this past month is that the rhubarb in my yard is phenomenal this year. The leaves are two feet across and the stalks are two feet high and as thick as … more

Israel’s adversaries in the BDS movement thought they could starve Israel through economic warfare that included even its food sector. Many remember the furor over SodaStream, Sabra hummus, … more

Peas. Just say the word, and kids run for cover. Peas are the food that people love to hate. I hated them. My kids hated them. My mother hated them. And then my dad began to grow them in his … more

It started out as a normal Monday morning. I came down to the kitchen, made myself a cup of coffee and began to read the newspaper. Just then, out of the corner of my eye, I noticed my … more

A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your Seder or any time you are entertaining a crowd. For this particular mix, I chose a whole head of … more

This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor. … more

The weather is warmer, the days are longer, and it’s time to get out of the house. When the sun is shining until 7 pm and the winds are warm and beckoning, no one wants to be tied to a hot … more

Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally … more

Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzah brei, they’re one of those dishes my grandmother always made during the holiday. … more

By the middle of Passover, the only thing I crave is lettuce and cucumber. It is the start of my clean eating time; I’m ready to replenish the house with only foods that are clean and fresh … more