Food
201 results total, viewing 11 - 20
There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and topped on crusty well-buttered … more
Lately I have been doing a lot of research on vegetarian eating. While I’m not ready to give up my occasional medium-rare steak, or my Shabbat chicken dinners, or brisket, I am ready to lean … more
There is no commandment to dip an apple in honey on Rosh Hashanah. But what would the Jewish New Year be without the custom? It’s a question that bedevils vegans, many of whom won’t … more
Seasons, the upscale kosher supermarket chain with national ambitions, has filed for bankruptcy, it was reported late Monday. In its Chapter 11 filing, Seasons reported $42 million in debt and $5 … more
It’s time to get serious about cooking for the holiday. At the same time, school is starting, summer is ending and we really want to get those Labor Day barbecues in. And don’t forget … more
A “public health alert” invoving raw Empire kosher chickens was announced by the Department of Agriculture “out of an abundance of caution due to concerns about Salmonella … more
There’s nothing more comforting than a slice of babka and a glass of milk to break a long fast. In my family, it’s pretty much all we eat. But I don’t always make babka, and I do … more
Last year, Ron Simpson was still managing talent for a living. But within a few months, Simpson, a 34-year-old Jewish marketing professional with no restaurant experience, … more
You know what Oreos are — two delicious chocolate cookies sandwiched around a creme filling. Oreos also come in Double Stuff, vanilla, birthday cake and pumpkin spice (really). There is … more
My inspiration this week comes from a magazine article featuring 50 kinds of sliders. It looked like fun, so I tried a few vegetarian ones and some made from salmon and eggplant. I made several … more
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