Food
26 results total, viewing 11 - 20
Rabbi Hanoch Hecht, a Chabad rabbi in upstate Rhinebeck, competed on“Chopped” with tzimmes, a traditional sweet stew made of carrots. DESSERT TZIMMES Courtesy of Hanoch … more
I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the glossy and delicious sauce. … more
By the time Sukkot arrives, we are three weeks into nonstop Jewish holiday mode. Some people might be a little tired of cooking, and I don’t blame them one bit. But Sukkot is probably my … more
There’s something about carrots at the farmers market that I find utterly addictive. I can’t pass by without buying them, especially when they still have their beautiful green stems. They … more
This is a perfect salad to eat for lunch on a weekday or as a first course for a brunch or even during a holiday. It’s especially nice when served plated individually and topped with the … more
For many, the Yom Kippur break-fast is a bagels and schmear-filled inevitability — just add some lox, maybe some slices of tomato and orange juice, and everyone is … more
Autumn arrives with those short-lived delights of the season: crisp, juicy apples, cider, harvest fairs, and, of course, pumpkins. Apple season peaks around now, but there’s still time to pick … more
Some people take great pride and pleasure in planning their Rosh Hashana menus for weeks or months in advance, chugging away at kugels and cakes and soup … more
When Susie Fishbein wrote her first “Kosher By Design” cookbook nearly 15 years ago, she saw an opening in the market for a book in the style of mainstream cooks like Ina Garten … more
If you’re staying in town and haven’t completed your Pesach shopping, no worries — you’ll have lots of company at any kosher supermarket, most of which will be open super-late on Wednesday … more
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