Food
42 results total, viewing 11 - 20
Tuna poke nachos marinated Hawaiian style. Lightly smoked duck breasts with quinoa and turnips. Hormone- and antibiotic-free USDA prime angus steaks. The kosher restaurant scene today has come a … more
Tahini is a remarkably versatile ingredient. Its rich, nutty flavor adds unique character to everything from cookies to roasted veggies, raw veggie salads and simmer sauces.  It’s not … more
Mac and cheese is one of those comfort food dishes that is sure to bring a smile to anyone’s face. So when my co-workers suggested I try a mac and cheese made with Israeli couscous instead … more
Stuffed peppers are a comfort food for both Americans and Israelis. But the two versions vary quite a bit in their spice profiles and methodology. American-style stuffed peppers are often topped with … more
Even before slow cookers were invented, Jews all around the world were making their slow-cooked meals out of necessity and in observance of Shabbat. And as it turns out, slow-cooked meals over a low … more
Self-driving cars. Drip irrigation. Missile defense. Milk? Amid all the buzz around Israel’s “start-up nation,” including Intel’s recent $15 billion acquisition of … more
Abeles & Heymann reports that it is offering healthier new choices for Pesach  — all-beef frankfurters that are uncured, contain no nitrates or fillers and are gluten-free. There is an … more
Breakfast can be hard during Passover — no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count.) I like making eggs or matzah brei or even shakshuka. But I am always … more
Do you recall what you were eating in kosher restaurants 10 years ago? Had you tried sous-vide dishes? Homemade sausage? Fresh, cured gravlax made with only salt, sugar, peppercorns and dill? Shaved … more
Even the most finicky wine snob won’t be able to “pass over” the new generation of kosher wines. Increasingly, the current mindset is that since Jews are commanded to drink four … more
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