162 results total, viewing 151 - 160
It’s a brand new Seasons. The completely remodeled supermarket, for many years branded as Supersol, is the latest enhancement in a world of increasingly upscale kosher shopping experiences. And its opening, anticipated by the end of January, will likely supercharge the relatively quiet Lawrence business district. more
With a growing number of Shomer Shabbat patients arriving at Rockville Centre’s Mercy Medical Center, a member of Catholic Health Services of Long Island, the need for hospital-based bikur cholim assistance has been increasing. more
As the Jewish world focuses on teshuva and spiritually preparing for the New Year, it is also gearing up for three sets of three-day yomim tovim (holidays), with Rosh Hashanah and Sukkot falling on Thursdays and Fridays followed by Shabbat. Careful planning for this confluence of feast days by Gourmet Glatt, a kosher supermarket in Cedarhurst, may make holiday food shopping and preparation a bit easier. more
When Naomi Nachman took her radio show, “Table for Two,” on the road last week, webcasting live from Gourmet Glatt in Cedarhurst, it was just the latest of an expanding list of foody adventures for Woodmere’s “Aussie Gourmet.” more
“The perception is that Passover is so expensive,” remarked Gourmet Glatt purchasing manager Howie Klagsburn, referring to the eight page Pesach circular that will reach every household this weekend consistent with the store’s Pesach opening and offerings. “The fact is you can’t buy many of the items at these prices during the year.” more
At 4:15 a.m. on Thursday, Mayer Gold, the owner of Seasons, a kosher supermarket in Cedarhurst, received a call from Moshe Ratner, the general manager of Gourmet Glatt Emporium, another kosher supermarket. more
Anyone who has ever been to Israel, be it for seminary, yeshiva, a family trip, on a business trip or through Birthright, will probably be willing to count shwarma amongst their favorite foods. For those not in the know, shwarma is mix of marinated meat (usually turkey, veal or lamb) and fat that is placed on a spit and then slow roasted. Often eaten in a pita or lafa, shwarma is unquestionably the most common street food in Israel. This omnipresence coupled with its low cost and sheer deliciousness is what so endears shwarma to Israeli tourists. The problem is that shwarma is a very complex dish to make and is nearly impossible to replicate in the home. Many American kosher restaurants make valiant attempts to replicate the common Israeli dish, but most times they fail to faithfully recreate the authentic flavor of shwarma’s Middle Eastern roots. more
Why do perfectly normal people lose their mind in a supermarket? Why do intelligent, sophisticated men and women with responsible positions, lifetime achievements – even powerful people in finance and business, lay leaders and educators, act so brazenly and bizarrely in a supermarket or department store? more
As Gourmet Glatt prepares for the Passover holiday, The Jewish Star sat down and spoke with its management team. more
With over 15,000 products and free delivery, hopes to change the way we shop By Michael Orbach Issue of August 21, 2009 / 1 Elul 5769 On Monday, Cedarhurst becomes the center of … more
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