Naomi Ross’ kitchen is her canvas. Ross — who lives in Woodmere with her husband and four children — has been infusing meaning into the everyday kitchen experience for 19 years, … more

Gourmet Glatt, one of three kosher mega-supermarkets in the Five Towns, will open a satellite store in the site of the much smaller Key Food supermarket on Railroad Avenue in Woodmere. And Seasons … more

Invited to someone’s house for a Rosh Hashanah meal and looking for an appropriate gift? In addition to the always-appreciated flowers or bottle of wine, here are some other must-have … more

We all recognize that poppy seed or jam taste when we bite into Hamantaschen on Purim. But given the right filling, or dough, the traditional pastry has a lot more to offer. The following … more

I recently stumbled upon a Yemenite Jewish cookbook from the early ’60s called “Yemenite & Sabra Cookery,” by Naomi and Shimon Tzabar. The first page features a recipe for zhug, … more

One of the many sweet spots of Rosh Hashanah is honey cake — often baked, gifted and eaten in abundance during the holidays. The cake is quite sweet and usually spiked with autumnal spices, … more

This cheesecake recipe was inspired by new and old flavors and our love of baklava and cheesecake. After all, who doesn’t love these desserts?  We felt that the smoothness and … more

As someone who runs her life a million miles per minute, but still values the fruits of a home-cooked meal, the slow cooker is a mainstay in my kitchen. Because of this favorite small appliance, my … more

Upside down cakes are one of my favorite types of cakes to make, mostly because they are an easy way to impress. … more

Growing up in New York state, Freddie Feldman never made a challah. But the Skokie, Ill., resident is on a hot streak, having made a challah or matzah every Friday for the past 138 weeks. And he … more