More than a dozen kosher eateries — selling pizza, bagels, falafel and schnitzel — dot Main Street in Kew Gardens Hills. But a newcomer is sure to turn some heads.
Sushi Kingdom & …
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By Josefin Dolsten, JTA
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6/21/19
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It’s time to roll out the grill and start cooking outside. It is almost summer, and we sometimes get more than two days in a row of sunshine and blue skies. The kids are done with school, …
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By Joni Schockett
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6/21/19
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Israelis love their barbecue. They do it on the beach. They do it on their hikes. They grill whenever and wherever possible — empty parking lot? Let’s do it! When that smoky aroma fills …
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By Rachel Ringler, The Nosher
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6/12/19
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In 1983, Italian-Israeli professor Sandra Debenedetti Stow stunned the scholarly world with an explosive article that proposed that Jews introduced pizza to the European diet.
She cited Yehuda …
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By Henry Abramson
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6/12/19
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Father’s Day is upon us, a day to celebrate dads who do so much for their kids. Dads today are a new breed. They populate pediatrician’s offices with sick kids, attend PTA meetings and …
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By Joni Schockett
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6/12/19
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You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never …
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By Rachel Ringler, The Nosher
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6/5/19
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Even non-religious Jews who celebrate Shavuot may know the holiday as a day for eating cheesecake, along with other creamy, dairy-rich dishes, like cheese blintzes and kugel for Ashkenazim and …
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By Sarah Gold, JTA
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6/5/19
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As most of you know, I am a pastry chef and party planner. I not only plan the parties, I am in charge of all the food, drinks and setup. As you can guess, there is a lot that has to be planned, …
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By Judy Joszef
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6/5/19
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It is almost time for one of the few holidays that allows us to put away the chicken soup. Shavuot is the holiday of cream and cheese and white foods. It is a sweet holiday celebrated with lots …
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By Joni Schockett
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6/5/19
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Blueberries are here, and so are the first baby lettuces of the season. We’ve had so much rain this spring that the lettuces may even be full grown by now. These two arrivals to the …
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By Joni Schockett
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5/29/19
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